Many of you were wondering when I was going to get around to talking about the food of my ancestors. That time is now.Because of the tiny towns that dotted Fayette County like a patchwork quilt, Smock was known as a "patch". (Oh, so you live in the patch? Yes.)
And because many people from all over Europe settled in the patches of Western Pennsylvania, you would think that we enjoyed a huge and varied menu of exotic dishes from all over the world. Nope. If you went to a wedding, funeral, first communion, confirmation or anniversary, the dinner fare would most likely be from the middle-European area. Some called it "hunky food".
OK, roll call. Kielbasa, pierogi, chadnina, kapusta, saurkraut, holupki (golabki), borscht, kluski, pagach, cochanina, goulash, treska, rigatoni, pickled eggs, and let's not forget the kolatch or the lime green Jell-O with the carrot shavings on top for dessert.
The people of Smock were talented. In each home, I found that the recipe for ham was different. And the differences don't stop with ham. The cabbage rolls (insert YOUR favorite term for these here) differed. Some people used a lot of cracker meal in the hamburger. Others used none at all. (Those were the rich people.) And there were preferences for butter over sour cream with pierogies, depending on your heritage.
Some foods had names that were just made up. Like city chicken, which was actually breaded veal on skewers. (We didn't see that too often.) And noodles and cottage cheese probably has some Slovak or Polish name, but we just called it that.
Mashed potatoes always had at least one stick of butter (never margarine) thrown in and sometimes, a block of cream cheese. Only the rich Uniontown "cake eaters" would put parsley or some other doo dads on their potatoes.
One of my favorites to this very day was learned from my neighbor, Bob. Just dice up about 3 tomatoes in a bowl and add a dash of olive oil and a splash of Regina wine vinegar. That's it. And in the summertime, add an extra tomato. And you think that California invented a lot of the diet foods?
In Pittsburgh, like everywhere else, coffee was a staple, but the kids usually drank pop, which is "soda" for the rest of the world. We had brands like Vernors and Sun Drop which are still around but rather hard to get. But like Radar O'Reilly from M*A*S*H, we drank our share of grape and orange Nehi.
Today, many ice cream companies try to mimic the taste of a Creamsicle. They fail far too often. Popsicles were 5 cents but to enjoy that wonderful orange and cream taste would cost you a penny more. For the life of me, I wonder why most of the kids from Smock still have the teeth that they were born with?
Most everyone had a garden in Smock and my neighbor and I knew the location of every tomato patch in those gardens. (Please see the "tomato salad" reference above.) Yes, it was theft but we only took a couple. So the garden was a food source and an ammunition source come late October. Tomatoes had a great trajectory and exploded on impact.
So now I'm going to finish this chapter in my blog. I'm hungry.
And you know the one "bad" thing about many of these European dishes? You finish your meal and 72 hours later, you're hungry again.



